Mr. Ganzorig receives us in his ger and toasts us with "arak", the traditional fermented horse milk drink, prior to treating us with lunch. Afterwards, we watch the Nadaam horse race from the hill behind the ger. Note the medals Mr. Ganzorig has won from his horses hanging on the wall of the ger behind us. Today's race was the most important one with two year old horses running a 25 kilometer course.